The Jersey Menu de Terroir 2005

Showcasing the finest Jersey produce

Local Calamari Fritti
Served on a bed of mixed lettuce leaves with chef's sweet chilli, apple and watercress mayonnaise.

Pan-fried Scallops
In Garlic butter with stir fried wild fennel, glazed with pan juices.

Fresh Jersey Chancre Crab Cocktail
Served with a light lemon mayonnaise.

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Crispy Fritura of local Skate
Served on a glazed Rocket salad with a herb and lemon mayonnaise

Pan fried fillets of Jersey Seabass
Set on stir fried wild fennel and watercress, with a vibrant sauce vierge.

Crispy local Mackerel fillets
Set on a tomato and onion salad with a balsamic caramel and red pepper couli.

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Jersey Rhubarb and Apple Brulee
With chef's cinnamon biscuit.

Paolo's Cassata of Jersey Fresh Ice Cream.



£17.95 - Service is left to the discretion of the customer.