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Antipasto della Casa
(Salad of smoked salmon, prawns and melon)
Funghi Ripieni di Granchio
(Deep fried mushrooms in breadcrumbs filled with spiced crab meat and served with a sweet chilli mayonnaise)
Crespelle al Prosciutto e Funghi
(Pancake filled with ham and mushroom, topped with bechamel and gratinated)
Pasta alla moda Vegetariana
(Pasta with onions, courgette and mushrooms, served in a herb and tomato sauce)
Zuppa del Giorno
(Chef's home-made soup of the day)
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Costata di Maiale ai Funghi di Bosco
(Escalope of pork in a cream and wild mushroom sauce)
Filetti di Pollo in Insalata
(Stir fried chicken with smoked bacon set on a salad dressed with balsamic caramel and red pepper couli)
Trancia di Salmon, Arrosto
(Oven roasted salmon steak set on a vegetable risotto with roasted cherry tomatoes)
Frittura di legumi Mediaterranea
(Fritta of Mediterranean vegetables dressed with a spiced sweet chilli vinaigrette)
Cannelloni Della Casa
(Our famous spinach and bolognese cannelloni, topped with bechamel and tomato sauce gratinated)
Vegetali di Stagione
(Fresh vegetables of the season)
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Dolci fatti in Casa
(Home made sweet)
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Caffe
£12.50
- Service is left to the discretion of the customer.
Served Lunch Monday to Saturday
Served Dinner Monday to Thursday
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