Lunch time only
Sandwiches - All served with chips

Crab Caesar granary sandwich

£6.85

Avocado, sun blush tomato, olives & goats cheese pitta

£5.95

Morrocan spiced chicken with garnish on pitta bread

£6.50

Steak sandwich with red onion confit & mushroom

£6.85

Mxe homemade burger with tomato & lettuce

£6.50

Lunch & Evening
Salads

King Prawn, lime leaf, sweet chilli & pickled ginger

£9.95

Thai crispy pork, shrimp & apple with black chilli jam

£8.95

Avocado, apple & goats cheese salad with sun-blush baby tomatoes

£7.95

Lunch & Evening
£15 set menu - (not available Saturday evening)

Fois Gras Parfait with apple, shrimp, balsamic dressing

Flat Cap Mushroom with goat's cheese and pesto

Thai Crispy Chicken with Garlic chillies, cashewnuts and lemon grass infused rice

Lemon Sole with Veronique sauce

Soft Polenta with Balsamic Roast Winter Vegetables

Apple Filo Pie with custard

Lunch & Evening
A la Carte menu

Hand-dived Scallops with pesto, sunblush tomato & lemon dressed leaves

£5.50

Avocado Pear with prawns & Marie Rose sauce

£5.50

Crispy Duck salad with ginger sesame dressing

£5.50

Fois Gras parfait with brioche toast & apple shrimp balsamic

£5.95

Goat's Cheese & Provencal vegetable tart

£5.50

Home-made Soup with crusty bread

£3.50

Fillet of Sea Bass with tomato, Pernod & orange

£12.95

Lemon Sole Fillet with shrimp & balsamic butter

£13.50

Crispy Duck Red Curry with Balinese rice

£9.95

Breast of Chicken in Morrocan spices

£9.95

Breast of Duck with peas, spinach & parsnip crisps

£13.95

Marinated Lamb Cutlets with goat's cheese & tomato

£12.95

Millefeuille of roasted vegetables with balsamic tomato reduction

£9.95