Homemade Soup of the Day with Crispy Croutons

Timbale of Potted Shrimp served with brown bread and Marie Rose sauce

Chilled Fanned Melon with Wild Berries and Sorbet

Poached Egg and Smoked Salmon set on a Crouton with Cheese sauce

Braised Prime Beef Steak Vin Rouge in rich red wine, served with creamed potato

Wok Fried Shredded Duck Leg with Bamboo shoots, Onions, Peppers and Sweet Chilli sauce

Deep fried fresh Fillet of Cod in crispy batter, served with Tartare sauce

Tower of Basmati Rice with Wild Mushrooms, Shallots and Parmesan

Bread and Butter Apricot Pudding

Chocolate Pyramid

Ice Cream

Cheese and Biscuits

Coffee